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The Water Cooler
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Bush's Chili Magic review.
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<blockquote data-quote="RickN" data-source="post: 4259852" data-attributes="member: 8854"><p>I ended up with a can of Bush's Chili Magic somehow. I decided to make it for lunch to try it. I made it with a pound of ground venison.</p><p></p><p>Short review, It ain't chili and it ain't magic. You remember the chili mac they used to serve in school? This is a lot like that without the macaroni. In fact I thing it would be great for making chili mac for the nostalgia of it. To put it bluntly, canned chili like Wold brand or Aldis is better.</p></blockquote><p></p>
[QUOTE="RickN, post: 4259852, member: 8854"] I ended up with a can of Bush's Chili Magic somehow. I decided to make it for lunch to try it. I made it with a pound of ground venison. Short review, It ain't chili and it ain't magic. You remember the chili mac they used to serve in school? This is a lot like that without the macaroni. In fact I thing it would be great for making chili mac for the nostalgia of it. To put it bluntly, canned chili like Wold brand or Aldis is better. [/QUOTE]
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Bush's Chili Magic review.
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