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The Water Cooler
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Let’s talk Marinades
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<blockquote data-quote="turkeyrun" data-source="post: 4259939" data-attributes="member: 27991"><p>For chicken, I use Fat Free (no oil) Spicy Italian salad dressing and add a shot of fresh lemon juice and orange juice.</p><p>For beef: Kinder's Smoke rub and shot of Jack Daniel. </p><p>Fajita: Sazo'n Natural Fajita, a dash of Cayenne powder and can of chunky pineapple with juice.</p><p>Pork: mix 1 tsp each, paprika, cumin, onion powder, garlic powder, salt, pepper, thyme, plus 1/2 tsp, turmeric, chili powder and cayenne. Rub it in good and add 1 can of root beer.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 4259939, member: 27991"] For chicken, I use Fat Free (no oil) Spicy Italian salad dressing and add a shot of fresh lemon juice and orange juice. For beef: Kinder's Smoke rub and shot of Jack Daniel. Fajita: Sazo'n Natural Fajita, a dash of Cayenne powder and can of chunky pineapple with juice. Pork: mix 1 tsp each, paprika, cumin, onion powder, garlic powder, salt, pepper, thyme, plus 1/2 tsp, turmeric, chili powder and cayenne. Rub it in good and add 1 can of root beer. [/QUOTE]
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