Got to enjoy some sandhill crain for the first time the other evening. That's them on the grill in the center, the two dark chunks of meat. One was cream cheese filled and other just plain. Both had a little S/P. Those of us eating had heard from several that it's the " rib-eye of the sky". They were 100% correct. The texture, taste and color were that of beef. I'm not saying it was a Grade A select Angus filet aged for 30 days, but I'll be adding this to my list of things to hunt from now on. It's the best wild game I've eaten without a doubt that can be hunted in Oklahoma. It got the "oh wow" and big thumbs up from five wives so it had to be good