Coye Knives

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ez bake

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Thank you for the comments!

Here's a few pics of the finished knife.

i660.photobucket.com_albums_uu322_4mac_photos_CF2_1.jpg


i660.photobucket.com_albums_uu322_4mac_photos_CF1_1.jpg


i660.photobucket.com_albums_uu322_4mac_photos_CF3_1.jpg

That's awesome man. Have you considered using some different steels for "Sprint-Runs" (or by request)?
 

Bill Coye

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That's awesome man. Have you considered using some different steels for "Sprint-Runs" (or by request)?

Thanks ~ I've been using Elmax which is a newer stainless from Germany. I've also got Oscar Mikes cut in Carpenter XHP. Both of these steels have received rave reviews.

Stainless damascus..... :naughty:
 

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