Comments in the Steak Thread Got Me Thinking ...

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SoonerP226

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The fry sauce at Freddy's is pretty good; the spicy is decent, but a bit too jalapeno-y. The cayenne ranch at Slim Chicken's is probably my favorite non-ketchup fry sauce (aside from good white gravy). And A1 on potatoes is dang good, too.
 

TwoForFlinching

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Hmmmmm ... Interesting. I don't eat hot dog weiners. My dad used to say those things were made to sell, not to eat. Lol I worked in a slaughterhouse one summer. I learned that my dad was WAY smarter than I thought that summer! :giveup:

LMAO! We butchered our own cows, hogs, birds, and deer. We've eaten just about every part at least once. Calf brains and eggs was about an 11.3 on my weird-sh*tometer. There's not enough salsa in the world for that mush.
 

dennishoddy

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LMAO! We butchered our own cows, hogs, birds, and deer. We've eaten just about every part at least once. Calf brains and eggs was about an 11.3 on my weird-sh*tometer. There's not enough salsa in the world for that mush.
My grandmother always requested 2 squirrels every year if not more. She loved the brains from that tree rat as well as the meat.
 

TwoForFlinching

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My grandmother always requested 2 squirrels every year if not more. She loved the brains from that tree rat as well as the meat.

I do love me some squirrel. Had a neighbor in Lake Charles that always has squirrel. Not a bad meat to BBQ. He'd toss brains in his gumbo. Never had a taste for them, but you really couldn't tell what was what in that gumbo. Little squirrel, always shrimp, a sausage, and most of the time, He'd have those orange toothed swamp rats in it. Everything is good with enough Ball's on it.
 

JD8

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It sounds gross, looks odd, but is ridiculously good.

Take a twinkie, make an incision to make a hot dog bun, insert weiner, top with a squirter of American EZ-Cheese... Honestly, it's bizarre how salty/sweet/savory it is.

I take it some gummies or something of the like was at play when trying this?
 

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