Its the vinegar, I use vinegar as mart of my steak marinade.I have a recipe for chicken on the grill that is 80% pickle juice. It's always a hit at work pot lucks. It really tenderizes the chicken.
Its the vinegar, I use vinegar as mart of my steak marinade.I have a recipe for chicken on the grill that is 80% pickle juice. It's always a hit at work pot lucks. It really tenderizes the chicken.
I've had a shot of Jameson whisky with a pickle back...pretty good!I used to run out of pickle juice frequently, it is also good for leg cramps and when getting overheated. I found a sports drink made by "The Pickle Juice Co" in Texas that is %100 real pickle juice, no additives or flavorings I buy regularly. Academy Sports in Tulsa has had it along with a few supermarkets having the little two oz bottles. I order the 12 pack 8oz bottles off of amazon to never run out now.
I've had a shot of Jameson whisky with a pickle back...pretty good!
I used to run out of pickle juice frequently, it is also good for leg cramps and when getting overheated. I found a sports drink made by "The Pickle Juice Co" in Texas that is %100 real pickle juice, no additives or flavorings I buy regularly. Academy Sports in Tulsa has had it along with a few supermarkets having the little two oz bottles. I order the 12 pack 8oz bottles off of amazon to never run out now.
I save the juice and add hard boiled eggs to the jar as well as a hot pepper.I usually save the pickle juice from a couple of Vlasic types (bread & butter and garlic dill spears), and sip it along with a sandwich (tastes pretty much like eatin' the pickles).
I save the juice and add hard boiled eggs to the jar as well as a hot pepper.
LOLYou don't look like my brother and I'm sure my mom only had one son..........
Enter your email address to join: