Little weiners

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mr ed

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I like my smokies rolled up in crescent roll dough. A can that makes 8 rolls will make 16 small pigs-n-blankets. Just cut the dough triangles in half and roll 'em up!! Dip 'em in mustard as you consume!!


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At walmart you can get the cresent roll dough in un-perforated sheets.
Roll it out a slice in 3 rows then into squares 24 per sheet.
Use 2 big bags of smokies and 6 or so rolls of dough each time we make'em.
 

okierider

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If you could find a way to eat them and not still be belching that flavor the rest of the day ................. just saying!! :puke:
 

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