Well must have been 2000 of them flocking and eating the fields..
I could not resist a few days ago to just blast a few.
I got 16 with 7 rounds..gave 2 to a hawk that was spotted while i was picking up birds.
The young hawk flew down to get one that was bouncing off..then he seen me and went up in a tree leaving the bouncer ..
I got the bouncer and tossed it towards the hawk..as he was only 30 feet from me...Told him take some.
As i was walking off he did a swoop down to get the sucker..
I cleaned what i took, 14 of them.
Washed well in salt water as i was trying to remove all the blood i could.
Made an iron skillet of full of tatters and onions and seasoned the sliced breasts with black pepper and creole seasoning and garlic powder..
When potatoes got a little soft i placed the meat on top of it all and turned the heat way down and covered with foil.
Cooked for 12 or so minutes and then mixed well and cooked another 4 or so...
Keep them from cooking too fast as they are a bit tough...
Pretty tasty!
I could not resist a few days ago to just blast a few.
I got 16 with 7 rounds..gave 2 to a hawk that was spotted while i was picking up birds.
The young hawk flew down to get one that was bouncing off..then he seen me and went up in a tree leaving the bouncer ..
I got the bouncer and tossed it towards the hawk..as he was only 30 feet from me...Told him take some.
As i was walking off he did a swoop down to get the sucker..
I cleaned what i took, 14 of them.
Washed well in salt water as i was trying to remove all the blood i could.
Made an iron skillet of full of tatters and onions and seasoned the sliced breasts with black pepper and creole seasoning and garlic powder..
When potatoes got a little soft i placed the meat on top of it all and turned the heat way down and covered with foil.
Cooked for 12 or so minutes and then mixed well and cooked another 4 or so...
Keep them from cooking too fast as they are a bit tough...
Pretty tasty!