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We do deer jerky with 4 ingredients: salt, pepper, dash of cure, and a decent amount of cayenne pepper to keep people from eating it too fast

Hogs are going to be close to water. So I'd start by pulling out a map and going to WMA areas that are relatively close to water sources whether that's a river or pond or whatever. Then i'd look for a food source and cover. We generally find them bedded down during the day in thick brush. If...

Nice job got a good haul

Wow that is pretty cool

If you're willing to travel, theres tons of hog hunting outfits down in Texas. Have been with several in Houston area and one out west near San Angelo