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The Range
Ammo & Reloading
168Amax .308 +700lb black angus
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<blockquote data-quote="swampratt" data-source="post: 2678303" data-attributes="member: 15054"><p>I never knew the cuts of meat or the differences in steaks or what they were called. I still don't</p><p>I grew up on bologna and liver loaf if I was lucky..</p><p></p><p>Wife knows the steaks I just know tender and tasty chunk of meat. </p><p>I was never good with names.. numbers I do know , I am always using numbers.</p><p></p><p>I lost one 23 cubic foot freezer last year.. lost a lot of veggies and trout , salmon. crappie , catfish. deer and hog.</p><p>That was awful.</p><p>I have one chest freezer now and you can't put a can of beans in it now it is so full.</p><p>But my fishing buddy has a couple and those are almost full.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2678303, member: 15054"] I never knew the cuts of meat or the differences in steaks or what they were called. I still don't I grew up on bologna and liver loaf if I was lucky.. Wife knows the steaks I just know tender and tasty chunk of meat. I was never good with names.. numbers I do know , I am always using numbers. I lost one 23 cubic foot freezer last year.. lost a lot of veggies and trout , salmon. crappie , catfish. deer and hog. That was awful. I have one chest freezer now and you can't put a can of beans in it now it is so full. But my fishing buddy has a couple and those are almost full. [/QUOTE]
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