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Hobbies & Interests
Hunting & Fishing
22-250 for deer?
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<blockquote data-quote="Hirschkopf" data-source="post: 4165888" data-attributes="member: 50724"><p>Congratulations on the deer!</p><p></p><p>ETA: You likely know AZ requires out of state deer to be deboned and free of any CNS tissue. Doing so with the buck and doe I brought back last year saved me some grief. I pulled up to Southwest Processing in San Tan Valley and a sign read “We’re full; not accepting deer or elk; call in a week” But, they made an exception for my deboned animals. Meat was in cloth game bags. If you’re not processing your own, they do great work!</p></blockquote><p></p>
[QUOTE="Hirschkopf, post: 4165888, member: 50724"] Congratulations on the deer! ETA: You likely know AZ requires out of state deer to be deboned and free of any CNS tissue. Doing so with the buck and doe I brought back last year saved me some grief. I pulled up to Southwest Processing in San Tan Valley and a sign read “We’re full; not accepting deer or elk; call in a week” But, they made an exception for my deboned animals. Meat was in cloth game bags. If you’re not processing your own, they do great work! [/QUOTE]
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22-250 for deer?
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