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The Water Cooler
Stupid Stuff
$7 for a jar of mayonnaise.
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<blockquote data-quote="dennishoddy" data-source="post: 3764166" data-attributes="member: 5412"><p>Dukes Mayo is the best of the best!</p><p>I do 95 percent of the grocery shopping since I do 100% of the cooking around the house. I cook, she cleans. Works for me. </p><p>While shopping I've been slowly buying the big family packs of pork, chicken and beef to put in bags and vacuum sealed for long term storage. </p><p>Chicken thighs have been getting more and more expensive as people are turning away from chicken breast as it's terribly expensive now and I hate chicken breasts. Zero taste and really difficult to cook correctly. </p><p>Today, there was a sale at the store I go to with 10 lbs of chicken quarters for $5.50 if you bought 5, 10 lb packages which I didn't. One pack of 10 lbs which was 10 leg quarters went for .78 cents a pound. Still a bargain when breasts are over $3 per lb. and we prefer dark meat on a chicken. </p><p>Pork is the same when buying the family packs. We bought a chuck roast that was huge at Costco for $36, but when it was divided up today, it will make 5 meals for the two of us. </p><p>Vacuum sealers are the bomb. Meat will last years when not exposed to air in the freezer. </p><p>Lots of ground elk and deer in the freezer, so with the inflation, I feel we are beating it somewhat with buying in bulk and preserving.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3764166, member: 5412"] Dukes Mayo is the best of the best! I do 95 percent of the grocery shopping since I do 100% of the cooking around the house. I cook, she cleans. Works for me. While shopping I've been slowly buying the big family packs of pork, chicken and beef to put in bags and vacuum sealed for long term storage. Chicken thighs have been getting more and more expensive as people are turning away from chicken breast as it's terribly expensive now and I hate chicken breasts. Zero taste and really difficult to cook correctly. Today, there was a sale at the store I go to with 10 lbs of chicken quarters for $5.50 if you bought 5, 10 lb packages which I didn't. One pack of 10 lbs which was 10 leg quarters went for .78 cents a pound. Still a bargain when breasts are over $3 per lb. and we prefer dark meat on a chicken. Pork is the same when buying the family packs. We bought a chuck roast that was huge at Costco for $36, but when it was divided up today, it will make 5 meals for the two of us. Vacuum sealers are the bomb. Meat will last years when not exposed to air in the freezer. Lots of ground elk and deer in the freezer, so with the inflation, I feel we are beating it somewhat with buying in bulk and preserving. [/QUOTE]
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The Water Cooler
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$7 for a jar of mayonnaise.
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