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<blockquote data-quote="Dmc707" data-source="post: 4266951" data-attributes="member: 54876"><p>Likely roughly the same strength level of a Mark 2 - put either one in a vise and apply a bit of sideways pressure and you’re one piece knife becomes a 2 piece at the guard. - they are a full tang but the tang is quite narrow and rickety</p><p></p><p>My army unit was issued those instead of Ka-Bars and most of the mark 2’s got left in footlockers and civilian cutlery was carried</p><p></p><p>Even so I’m glad I kept my mark twos for nostalgia, And as I alluded to in another post, those old carbon steel blades can still hold a darn good edge</p></blockquote><p></p>
[QUOTE="Dmc707, post: 4266951, member: 54876"] Likely roughly the same strength level of a Mark 2 - put either one in a vise and apply a bit of sideways pressure and you’re one piece knife becomes a 2 piece at the guard. - they are a full tang but the tang is quite narrow and rickety My army unit was issued those instead of Ka-Bars and most of the mark 2’s got left in footlockers and civilian cutlery was carried Even so I’m glad I kept my mark twos for nostalgia, And as I alluded to in another post, those old carbon steel blades can still hold a darn good edge [/QUOTE]
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