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The Water Cooler
General Discussion
A Ketchup Shortage? Say it ain't so!
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<blockquote data-quote="Mos Eisley" data-source="post: 3554841" data-attributes="member: 7235"><p>I found that story of Catsup on History of Food, or whatever it is called, interesting. Supposedly most folks didn't have access to fresh meats and used Catsup (...one of the earliest recipes published in England (1727) calling for anchovies, shallots, vinegar, white wine, cloves, ginger, mace, nutmeg, pepper, and lemon peel.) to cover up the taste of rotting flesh.</p></blockquote><p></p>
[QUOTE="Mos Eisley, post: 3554841, member: 7235"] I found that story of Catsup on History of Food, or whatever it is called, interesting. Supposedly most folks didn't have access to fresh meats and used Catsup (...one of the earliest recipes published in England (1727) calling for anchovies, shallots, vinegar, white wine, cloves, ginger, mace, nutmeg, pepper, and lemon peel.) to cover up the taste of rotting flesh. [/QUOTE]
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A Ketchup Shortage? Say it ain't so!
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