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The Water Cooler
General Discussion
A Ketchup Shortage? Say it ain't so!
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<blockquote data-quote="MacFromOK" data-source="post: 3554913" data-attributes="member: 40864"><p>Hi everyone. My name is Mac, and I was a ketchup baby...</p><p></p><p>The Doc took Mom off salt completely when she was carryin' me (she was 39 when I was born), and apparently she put ketchup on EVERYTHING for flavor. I may have literally had it in my veins. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>I do love the stuff (bread dipped in ketchup has always been a favorite snack), but I don't put it on everything. Not usually on chicken/turkey, eggs, or hot dogs, for example. But beef, pork, and seafood often get it applied liberally. And of course, french fries.</p><p></p><p>It's just tomato gravy... <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3554913, member: 40864"] Hi everyone. My name is Mac, and I was a ketchup baby... The Doc took Mom off salt completely when she was carryin' me (she was 39 when I was born), and apparently she put ketchup on EVERYTHING for flavor. I may have literally had it in my veins. :D I do love the stuff (bread dipped in ketchup has always been a favorite snack), but I don't put it on everything. Not usually on chicken/turkey, eggs, or hot dogs, for example. But beef, pork, and seafood often get it applied liberally. And of course, french fries. It's just tomato gravy... :D :drunk2: [/QUOTE]
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A Ketchup Shortage? Say it ain't so!
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