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The Water Cooler
General Discussion
A Ketchup Shortage? Say it ain't so!
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<blockquote data-quote="rickm" data-source="post: 3554925" data-attributes="member: 24476"><p>I use more mustard than catsup( sandwichs, corndogs,eggs,hashbrowns,french fries) but i like my steaks dry i wont to taste the flavor and tell if it was cooked right or just hastely throwed on the fire by someone that dont know how to cook a steak, pork, chicken and fish the same way dry. I use to eat rach dressing on my salads til i discovered there is other things to put on it that makes it taste a whole lot better.</p></blockquote><p></p>
[QUOTE="rickm, post: 3554925, member: 24476"] I use more mustard than catsup( sandwichs, corndogs,eggs,hashbrowns,french fries) but i like my steaks dry i wont to taste the flavor and tell if it was cooked right or just hastely throwed on the fire by someone that dont know how to cook a steak, pork, chicken and fish the same way dry. I use to eat rach dressing on my salads til i discovered there is other things to put on it that makes it taste a whole lot better. [/QUOTE]
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The Water Cooler
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A Ketchup Shortage? Say it ain't so!
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