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The Water Cooler
General Discussion
A little light smokin' today.
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<blockquote data-quote="dennishoddy" data-source="post: 2579357" data-attributes="member: 5412"><p>LOL, I have a trimmed brisket in the freezer right now. Need to get it out for a two day marinade, and put it in cookshack.</p><p></p><p>My wife and I were on the BBQ circuit for several years around OK, and she is burned out on smoked meats. I smoke stuff for myself, and when I do something for both of us, it goes in the cookshack with no smoking wood. There is still a little residual smoke flavor, but not enough to deter her from eating it.</p><p></p><p>I'm currently into sausage making. Just started using wild game. Pretty good so far.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2579357, member: 5412"] LOL, I have a trimmed brisket in the freezer right now. Need to get it out for a two day marinade, and put it in cookshack. My wife and I were on the BBQ circuit for several years around OK, and she is burned out on smoked meats. I smoke stuff for myself, and when I do something for both of us, it goes in the cookshack with no smoking wood. There is still a little residual smoke flavor, but not enough to deter her from eating it. I'm currently into sausage making. Just started using wild game. Pretty good so far. [/QUOTE]
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A little light smokin' today.
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