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The Water Cooler
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A new era in cooking for me...
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<blockquote data-quote="Glock_21" data-source="post: 2984618" data-attributes="member: 32827"><p>Sous Vide is awesome. Best ribeye I ever had. I don't go longer than 1.5 hrs on ribeyes. They get a little soft after that.</p><p></p><p>Sirloins are great after 8 or so hours.</p></blockquote><p></p>
[QUOTE="Glock_21, post: 2984618, member: 32827"] Sous Vide is awesome. Best ribeye I ever had. I don't go longer than 1.5 hrs on ribeyes. They get a little soft after that. Sirloins are great after 8 or so hours. [/QUOTE]
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A new era in cooking for me...
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