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Message: <blockquote data-quote="dennishoddy" data-source="post: 2984629" data-attributes="member: 5412"><p>I have one temp controller and one crock pot. The chill method would allow doing steaks in advance and then cooking on the day to eat them. I'm thinking there might be a little more grey meat on the edges getting the internal temps up to where they need to be when chilled, but it would also result in a nicer crust.</p></blockquote><p></p>