Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
A new era in cooking for me...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Shadowrider" data-source="post: 2984869" data-attributes="member: 3099"><p>Yes I season before they go into the bag.</p><p></p><p>I haven't done it yet because all my meat was already frozen when I bought my Anova but you can season, vacuum pack and then freeze it. Then go straight from the freezer to the sous vide, just add a little bit of time. Pretty convenient for busy working folks.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2984869, member: 3099"] Yes I season before they go into the bag. I haven't done it yet because all my meat was already frozen when I bought my Anova but you can season, vacuum pack and then freeze it. Then go straight from the freezer to the sous vide, just add a little bit of time. Pretty convenient for busy working folks. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
A new era in cooking for me...
Search titles only
By:
Top
Bottom
