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The Water Cooler
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A new era in cooking for me...
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<blockquote data-quote="BuckFuller" data-source="post: 2985081" data-attributes="member: 29436"><p>I love sous vide (Definition: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature) </p><p></p><p>Here is a Tri Tip I did a while back...</p><p>Before:</p><p>[ATTACH=full]100729[/ATTACH] </p><p></p><p>And After:</p><p>[ATTACH=full]100730[/ATTACH] </p><p></p><p></p><p>And some swordfish, little potatoes and green beans...</p><p>Before:</p><p>[ATTACH=full]100731[/ATTACH] </p><p></p><p>And After:</p><p>[ATTACH=full]100732[/ATTACH]</p></blockquote><p></p>
[QUOTE="BuckFuller, post: 2985081, member: 29436"] I love sous vide (Definition: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature) Here is a Tri Tip I did a while back... Before: [ATTACH=full]100729[/ATTACH] And After: [ATTACH=full]100730[/ATTACH] And some swordfish, little potatoes and green beans... Before: [ATTACH=full]100731[/ATTACH] And After: [ATTACH=full]100732[/ATTACH] [/QUOTE]
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A new era in cooking for me...
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