Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="beast1989" data-source="post: 2251235" data-attributes="member: 15449">My gf made chicken tacos the other day using the crockpot it was very simple but very good. She put a few chicken breast (no bone) in the crockpot with store bought chicken stock, taco seasoning, a little chili powder, cayenne pepper, super cheap canned green chilis, chopped bell peppers, chopped onion, minced jalapenos and it came out great. Once it cooked just enough to be shred-able she did so and then put it back in on low temp to continue cooking and absorbing juices and flavor. She also poked the raw chicken breast with a fork before she started to help with the flavor absorption. We ended up frying tortillas into hard shell tacos but that meat could have EASILY been used for chicken fajitas, burritos, chicken quesdillas, enchiladas, tortas, taco salad, or put onto a sandwich. If I put it on a sandwich I probably would have coated that tastie chicken in bbq sauce like you would pulled pork. lolWe topped it with a little black beans, guacamole (Sprout's had full size avocados 2/$1!!!), cheese, and lettuce. Pretty cheap meal I'd say.What I liked is if you made enough chicken at one time you could make a different one of those options each time you ate some of the leftovers. There was no chicken left so I didnt get to try out any of the other options <img src="/images/smilies/frown.png"  class="smilie" loading="lazy" alt=":(" title="Frown    :(" data-shortname=":(" />. It was very easy for her to make last weekend, it cooked itself while she did stuff around the house for a few hours.</blockquote>

Verification