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The Water Cooler
General Discussion
after reading through the debt threads id like to share some easy recipes
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<blockquote data-quote="sureNsteady" data-source="post: 2251258" data-attributes="member: 24526"><p>Thanks subprep that sounds superb! Here's one that I have:</p><p></p><p><strong>Taco Soup</strong> Cost is about $10 and serves 4 with leftovers for lunch</p><p>1.5lb ground beef </p><p>1package Taco seasoning (can also be bought in bulk at Sam's)</p><p>1package Ranch dressing (bulk/Sam's)</p><p>1can Pinto beans (drained)</p><p>1can Black beans (drained)</p><p>1can corn</p><p>1can Ro-tel (I use Hot, but mild works too)</p><p>1cup beef broth</p><p>1can stewed tomatoes</p><p>salt/pepper to taste</p><p>minced garlic to taste</p><p>minced onions to taste</p><p></p><p>Brown the beef in a large pot</p><p>Drain grease</p><p>Add all other ingredients</p><p>Mix well</p><p>Maybe add a cup of water if it seems too thick</p><p>Let it stew for awhile</p><p></p><p>Serve with (all or none/to each his own)</p><p>1bag corn chips (to crumble in soup like crackers)</p><p>Sour Cream (helps cool it down and makes it creamy)</p><p>shredded Cheddar/Longhorn cheese</p><p>Hot sauce</p><p>jalapenos</p><p></p><p>This is great anytime, but we usually eat it in the fall/winter. Sometimes add some hot corn, or flour tortillas with butter. Have not met anyone that doesn't like it (or they aren't brave enough to tell me <img src="/images/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p><p></p><p>This takes about 15 minutes to assemble, can be frozen, uses a good mix of fresh and canned food, can use any type of beans you like (navy, brown, pinto, blackeye, white, black). </p><p></p><p>(edited to add that you can replace the ground beef with canned, or cooked chicken and the beef broth with chicken broth if you'd rather have Chicken Taco Soup!)</p></blockquote><p></p>
[QUOTE="sureNsteady, post: 2251258, member: 24526"] Thanks subprep that sounds superb! Here's one that I have: [B]Taco Soup[/B] Cost is about $10 and serves 4 with leftovers for lunch 1.5lb ground beef 1package Taco seasoning (can also be bought in bulk at Sam's) 1package Ranch dressing (bulk/Sam's) 1can Pinto beans (drained) 1can Black beans (drained) 1can corn 1can Ro-tel (I use Hot, but mild works too) 1cup beef broth 1can stewed tomatoes salt/pepper to taste minced garlic to taste minced onions to taste Brown the beef in a large pot Drain grease Add all other ingredients Mix well Maybe add a cup of water if it seems too thick Let it stew for awhile Serve with (all or none/to each his own) 1bag corn chips (to crumble in soup like crackers) Sour Cream (helps cool it down and makes it creamy) shredded Cheddar/Longhorn cheese Hot sauce jalapenos This is great anytime, but we usually eat it in the fall/winter. Sometimes add some hot corn, or flour tortillas with butter. Have not met anyone that doesn't like it (or they aren't brave enough to tell me :) This takes about 15 minutes to assemble, can be frozen, uses a good mix of fresh and canned food, can use any type of beans you like (navy, brown, pinto, blackeye, white, black). (edited to add that you can replace the ground beef with canned, or cooked chicken and the beef broth with chicken broth if you'd rather have Chicken Taco Soup!) [/QUOTE]
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after reading through the debt threads id like to share some easy recipes
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