Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
after reading through the debt threads id like to share some easy recipes
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Gideon" data-source="post: 2251566" data-attributes="member: 7898"><p>My crock pot paid for itself in less than a week. I've probably cooked 20 whole chickens and made 50 gallons of broth this year so far. Plus, it's an air freshener for men. Nothing like waking up to a house full of the scent of gumbo or a nice pot roast that's been cooking overnight.</p><p></p><p>As a bachelor and someone who enjoys experimenting with cooking, recipes with too many numbers scare me. I can't be arsed to measure out X-ounces of something. I kind of eyeball everything and say, "Eh, close enough".</p><p>Most of my cooking plans consist of: </p><p>1.Get ingredients.</p><p>2.Heat them til they're safe. (Notice I didn't say "done".)</p><p>3.Eat before it goes bad.</p><p></p><p>You ladies are gonna have to simplify things for my primitive male brain.</p></blockquote><p></p>
[QUOTE="Gideon, post: 2251566, member: 7898"] My crock pot paid for itself in less than a week. I've probably cooked 20 whole chickens and made 50 gallons of broth this year so far. Plus, it's an air freshener for men. Nothing like waking up to a house full of the scent of gumbo or a nice pot roast that's been cooking overnight. As a bachelor and someone who enjoys experimenting with cooking, recipes with too many numbers scare me. I can't be arsed to measure out X-ounces of something. I kind of eyeball everything and say, "Eh, close enough". Most of my cooking plans consist of: 1.Get ingredients. 2.Heat them til they're safe. (Notice I didn't say "done".) 3.Eat before it goes bad. You ladies are gonna have to simplify things for my primitive male brain. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
after reading through the debt threads id like to share some easy recipes
Search titles only
By:
Top
Bottom