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The Water Cooler
General Discussion
after reading through the debt threads id like to share some easy recipes
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<blockquote data-quote="beast1989" data-source="post: 2266650" data-attributes="member: 15449"><p>Just wanted to post what I had last night, Garlic Chicken Fettuccine. It was easy to cook, easy on the wallet and my SO loved it. $10 for 6 servings easily.</p><p></p><p>Cook time: 30mins</p><p></p><p>Boneless chicken breast cut in half (a little less than two pounds $4.29)</p><p>12oz Fettuccine noodles ($1.29)</p><p>Bertolli Alfredo sauce or garlic Alfredo sauce if you like extra garlic ($3.39, probably cheaper at walmart though)</p><p></p><p>Seasoning:</p><p><strong>Weber's Roasted Garlic and Herb (highly recommended, AMAZING on seafood, chicken, or beef)</strong></p><p>Pepper</p><p>Cayenne Pepper (I like a little heat)</p><p></p><p>Directions:</p><p>-Marinate the chicken a few hours before dinner, generously sprinkle the Weber's, Pepper, and Cayenne pepper on all sides of the chicken. (Dont add salt, Weber's has the right amount)</p><p>-Boil the water then add the noodles, add a little salt to the water. </p><p>-Drain off the water. Lightly drizzle EVOO on the noodles, its healthy and prevents them from sticking to each other at this point.</p><p>-Add the Bertolli Alfredo Sauce to the pot of noodles and let simmer. I fill the empty Bertolli jar about 1/3 with water, shake it up and pour into the pot. The sauce can be a bit thick so it helps the consistency and gets the remaining sauce out the jar.</p><p>-Cook the chicken in a skillet. Use enough olive oil to coat the bottom of the pan well, add more olive oil as needed.</p><p>-Cut the chicken up and serve on top or mix within the pasta.</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i1294.photobucket.com_albums_b616_ougirl91_webers_zps48a43610.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>A shameless plug for the Weber's, its very good stuff. I couldn't find it at walmart so I bought the two small ones at Homeland.</p></blockquote><p></p>
[QUOTE="beast1989, post: 2266650, member: 15449"] Just wanted to post what I had last night, Garlic Chicken Fettuccine. It was easy to cook, easy on the wallet and my SO loved it. $10 for 6 servings easily. Cook time: 30mins Boneless chicken breast cut in half (a little less than two pounds $4.29) 12oz Fettuccine noodles ($1.29) Bertolli Alfredo sauce or garlic Alfredo sauce if you like extra garlic ($3.39, probably cheaper at walmart though) Seasoning: [B]Weber's Roasted Garlic and Herb (highly recommended, AMAZING on seafood, chicken, or beef)[/B] Pepper Cayenne Pepper (I like a little heat) Directions: -Marinate the chicken a few hours before dinner, generously sprinkle the Weber's, Pepper, and Cayenne pepper on all sides of the chicken. (Dont add salt, Weber's has the right amount) -Boil the water then add the noodles, add a little salt to the water. -Drain off the water. Lightly drizzle EVOO on the noodles, its healthy and prevents them from sticking to each other at this point. -Add the Bertolli Alfredo Sauce to the pot of noodles and let simmer. I fill the empty Bertolli jar about 1/3 with water, shake it up and pour into the pot. The sauce can be a bit thick so it helps the consistency and gets the remaining sauce out the jar. -Cook the chicken in a skillet. Use enough olive oil to coat the bottom of the pan well, add more olive oil as needed. -Cut the chicken up and serve on top or mix within the pasta. [img]https://www.okshooters.com/data/MetaMirrorCache/i1294.photobucket.com_albums_b616_ougirl91_webers_zps48a43610.jpg[/img] A shameless plug for the Weber's, its very good stuff. I couldn't find it at walmart so I bought the two small ones at Homeland. [/QUOTE]
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The Water Cooler
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after reading through the debt threads id like to share some easy recipes
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