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Message: <blockquote data-quote="HillsideDesolate" data-source="post: 4295249" data-attributes="member: 51737"><p>It is a good idea to tip out your bussers, bartenders, and cooks as you rely on them. typically 10% to each. You will turn over faster. The cooks tend to give preference to those who give them some cash compared to those who dont. Lots of servers dont tip out cooks and there is a whole "front of the house vs back of the house" hierarchy.  Back when I worked in the industry I was promoted to lead then always made myself a besser when assigning positions. Didn't really have to deal with customers and I always got tipped out.</p></blockquote><p></p>