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The Water Cooler
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All you chefs out there ...
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<blockquote data-quote="MLRyan" data-source="post: 1896368" data-attributes="member: 17837"><p>"Anyway, like I was sayin', egg is the fruit of the farm. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, egg-kabobs, egg creole, egg gumbo. Pan fried, deep fried, stir-fried. There's pineapple egg, lemon egg, coconut egg, pepper egg, egg soup, egg stew, egg salad, egg and potatoes, egg burger, egg sandwich. That- that's about it"</p></blockquote><p></p>
[QUOTE="MLRyan, post: 1896368, member: 17837"] "Anyway, like I was sayin', egg is the fruit of the farm. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, egg-kabobs, egg creole, egg gumbo. Pan fried, deep fried, stir-fried. There's pineapple egg, lemon egg, coconut egg, pepper egg, egg soup, egg stew, egg salad, egg and potatoes, egg burger, egg sandwich. That- that's about it" [/QUOTE]
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