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The Water Cooler
General Discussion
Any Blackstone Griddle fans???
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<blockquote data-quote="Parks 788" data-source="post: 3586186" data-attributes="member: 14646"><p>I use a stiff stainless steel scraper and stiff spatula to scrap the surface. When I'm done scraping and cleaning it up i squirt a fair amount of olive or peanut oil all over the really hot griddle. I keep a squeeze bottle of the oil in my griddle kid along with a squeeze bottle of water. I then take a BIG wad of papertowels in my hand and wipe the oil all over the flat surfaces and the small sidewalls of the girddle surface. Doing this coats the griddle really well and it also helps pick up any small leftover char or other materials from cooking. If i feel there is too much oil still on it then i will use another wad of papertowels to do a light wipe to get the extra oil off. Just looking for a light sheen of oil to remain on it. Let cool then throw the cover on it. </p><p></p><p>When i get ready to fire up for the next griddle session I will heat the surface and then squeeze bottle more oil all over the surface and wipe/spread it all over the surface again and it also sort of pics up any debris that my have gotten on the surface that i don't want on my food. When i get ready to put food on it i will usually put more oil in the area the cooking will happen if the meal/prep requires it. </p><p></p><p>I probably use more oil and papertowels than the average person when cooking on my blackstone. Not necessarily for cooking but to keep the gribble clean and nonstick and rust free.</p></blockquote><p></p>
[QUOTE="Parks 788, post: 3586186, member: 14646"] I use a stiff stainless steel scraper and stiff spatula to scrap the surface. When I'm done scraping and cleaning it up i squirt a fair amount of olive or peanut oil all over the really hot griddle. I keep a squeeze bottle of the oil in my griddle kid along with a squeeze bottle of water. I then take a BIG wad of papertowels in my hand and wipe the oil all over the flat surfaces and the small sidewalls of the girddle surface. Doing this coats the griddle really well and it also helps pick up any small leftover char or other materials from cooking. If i feel there is too much oil still on it then i will use another wad of papertowels to do a light wipe to get the extra oil off. Just looking for a light sheen of oil to remain on it. Let cool then throw the cover on it. When i get ready to fire up for the next griddle session I will heat the surface and then squeeze bottle more oil all over the surface and wipe/spread it all over the surface again and it also sort of pics up any debris that my have gotten on the surface that i don't want on my food. When i get ready to put food on it i will usually put more oil in the area the cooking will happen if the meal/prep requires it. I probably use more oil and papertowels than the average person when cooking on my blackstone. Not necessarily for cooking but to keep the gribble clean and nonstick and rust free. [/QUOTE]
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