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The Water Cooler
General Discussion
Any Blackstone Griddle fans???
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<blockquote data-quote="dennishoddy" data-source="post: 3586201" data-attributes="member: 5412"><p>For starters, the Blackstone Griddles are steel, not cast iron. They still season the same though for the most part. </p><p>Seasoning is nothing but a layer of burnt grease/oil to make non stick.</p><p>I don't use any exotic oils, bacon grease works just fine. Very thin layers with the burners on high until they quit smoking, then add another thin layer. Rinse and repeat a couple of times and you have a non stick surface. </p><p>Like has been said, water on the hot griddle will lift any loose particles and can be scraped into the bin. </p><p>I like bacon presses too for consistent cooking of bacon or foods that might curl up.</p><p>Using mine for a smoker sometimes results in the layer of seasoning to get too hot because the heat is concentrated and not dissipated by the food being cooked on top of the griddle, so a through scraping and re seasoning for that side is required. Not a big deal. </p><p>For normal cleaning, blackstone offers some nylon scrubbing pads. Use once and toss, but water squirted on the griddle does the same. Don't waste your money.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3586201, member: 5412"] For starters, the Blackstone Griddles are steel, not cast iron. They still season the same though for the most part. Seasoning is nothing but a layer of burnt grease/oil to make non stick. I don't use any exotic oils, bacon grease works just fine. Very thin layers with the burners on high until they quit smoking, then add another thin layer. Rinse and repeat a couple of times and you have a non stick surface. Like has been said, water on the hot griddle will lift any loose particles and can be scraped into the bin. I like bacon presses too for consistent cooking of bacon or foods that might curl up. Using mine for a smoker sometimes results in the layer of seasoning to get too hot because the heat is concentrated and not dissipated by the food being cooked on top of the griddle, so a through scraping and re seasoning for that side is required. Not a big deal. For normal cleaning, blackstone offers some nylon scrubbing pads. Use once and toss, but water squirted on the griddle does the same. Don't waste your money. [/QUOTE]
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