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Message: <blockquote data-quote="Ready_fire_aim" data-source="post: 4096245" data-attributes="member: 50626">They really are underutilized around here. There are tons of them everywhere! Too many Y bones for me to mess with eating any method other than pressure canned. The pressure canning dissolves the bones and I’m telling you it tastes exactly like canned tuna or canned salmon. You can use it to make fried salmon patty style sandwiches, or tuna salad style sandwiches, etc… it’s really not bad.I will occasionally keep small-ish carp caught out of clean water. They really are good eating.For the most part though I think they make better fertilizer for tomatoes lol</blockquote>