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Hunting & Fishing
Anybody snagging spoonbill?
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<blockquote data-quote="swampratt" data-source="post: 2977267" data-attributes="member: 15054"><p>I cut the tail and let it bleed out. then filet the fish with skin on.</p><p>Then place skin side down and cut into strips like steak and remove red meat and fat.</p><p></p><p>I then rinse the pieces under running water and dry with paper towel.</p><p>Creole seasoning and lemon pepper on all sides and pan fry or grill over wood or charcoal.</p><p></p><p>I have deep fried it .</p><p>Use this recipe I made .</p><p>1.5 cups cornmeal.</p><p>1 tablespoon cajun seasoning.</p><p>1.5 teaspoons black pepper.</p><p>3 Tablespoons lawry's Lemon pepper with zest of lemon( it needs to be that exact one)</p><p>2 teaspoons dill weed.</p><p></p><p>Dip the small pieces into a beat up egg and then into the above mix and deep fry. shallow pan fry will not work you need to deep fry.</p><p>I use that mix on many fish.</p><p>here is the lemon pepper i use.. others have too much salt and just taste salty.</p><p><a href="https://www.walmart.com/ip/10804938?wmlspartner=wlpa&adid=22222222227009075272&wl0=&wl1=s&wl2=c&wl3=40887095552&wl4=pla-78818592272&wl5=9026243&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=10804938&wl13=&veh=sem" target="_blank">https://www.walmart.com/ip/10804938?wmlspartner=wlpa&adid=22222222227009075272&wl0=&wl1=s&wl2=c&wl3=40887095552&wl4=pla-78818592272&wl5=9026243&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=10804938&wl13=&veh=sem</a></p></blockquote><p></p>
[QUOTE="swampratt, post: 2977267, member: 15054"] I cut the tail and let it bleed out. then filet the fish with skin on. Then place skin side down and cut into strips like steak and remove red meat and fat. I then rinse the pieces under running water and dry with paper towel. Creole seasoning and lemon pepper on all sides and pan fry or grill over wood or charcoal. I have deep fried it . Use this recipe I made . 1.5 cups cornmeal. 1 tablespoon cajun seasoning. 1.5 teaspoons black pepper. 3 Tablespoons lawry's Lemon pepper with zest of lemon( it needs to be that exact one) 2 teaspoons dill weed. Dip the small pieces into a beat up egg and then into the above mix and deep fry. shallow pan fry will not work you need to deep fry. I use that mix on many fish. here is the lemon pepper i use.. others have too much salt and just taste salty. [URL]https://www.walmart.com/ip/10804938?wmlspartner=wlpa&adid=22222222227009075272&wl0=&wl1=s&wl2=c&wl3=40887095552&wl4=pla-78818592272&wl5=9026243&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=10804938&wl13=&veh=sem[/URL] [/QUOTE]
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