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The Water Cooler
General Discussion
Anyone Have a Traeger Grill?
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<blockquote data-quote="Shadowrider" data-source="post: 1794129" data-attributes="member: 3099"><p>Less than 40#s! Dayumm! I'm really liking my Cookshack now, I can do anything in it with 2 to 6 ounces of wood.</p><p></p><p>Here's a tip that might save you some money on pellets. Use a digital internal probe while you are cooking. You can get one for about $10 at wallymart. Just run the wire out the door. Once your meat temp hits 140° don't add any more pellets, the meat won't absorb it after this point. The pellet cost is one of the big reasons I didn't get one. I was torn between Traeger and Cookshack.</p><p></p><p>Dustin, which one did you get?</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1794129, member: 3099"] Less than 40#s! Dayumm! I'm really liking my Cookshack now, I can do anything in it with 2 to 6 ounces of wood. Here's a tip that might save you some money on pellets. Use a digital internal probe while you are cooking. You can get one for about $10 at wallymart. Just run the wire out the door. Once your meat temp hits 140° don't add any more pellets, the meat won't absorb it after this point. The pellet cost is one of the big reasons I didn't get one. I was torn between Traeger and Cookshack. Dustin, which one did you get? [/QUOTE]
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Anyone Have a Traeger Grill?
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