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Message: <blockquote data-quote="WhiteyMacD" data-source="post: 2033706" data-attributes="member: 7633"><p>I like charcoal for some things (specially flank steak cooked directly on chunk charcoal coals for fajitas), but I always say, "People who are charcoal zealots like the taste of carbon, not meat." Besides, gas lends you a little more versatility.  Some things, I dont want to taste wood smoke, and the things I do want a smokey flavor... aluminum foil, little water and some wood chips.</p></blockquote><p></p>