Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Anyone Near Ada (or anywhere else) Want Some Zucchini or Summer Squash?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RickN" data-source="post: 4061418" data-attributes="member: 8854"><p>Smoked Sausage and Zucchini Skillet</p><p></p><p></p><p></p><p><strong>Ingredients</strong></p><p></p><p></p><p></p><p>1 tablespoon olive oil</p><p></p><p>1/2 medium onion, diced (about 1/2 cup)</p><p></p><p>1 tsp minced garlic</p><p></p><p>1 pound smoked sausage, cut in half lengthwise and then into 1/4 inch pieces.</p><p></p><p>1 zucchini, cut in half lengthwise and then into 1/4 inch pieces</p><p></p><p>1 yellow squash, cut in half lengthwise and then into 1/4 inch pieces</p><p></p><p>2 cups grape or cherry tomatoes, sliced in half lengthwise or 1 can diced tomatoes.</p><p></p><p>1/2 teaspoon Oregano</p><p></p><p>1/4 teaspoon red pepper flakes</p><p></p><p>1/2 teaspoon salt (if desired)</p><p></p><p></p><p></p><p></p><p></p><p><strong>Instructions</strong></p><p></p><p></p><p></p><p>Heat a 12 inch skillet over medium heat.</p><p></p><p>Melt butter in the pan, then add the diced onion; stir and cook until onions are soft.</p><p></p><p>Mix in the garlic and cook for 30 seconds before adding the sliced smoked sausage.</p><p></p><p>Cook until sausage is browned; about 7 minutes.</p><p></p><p>Stir in the veggies and seasonings and cook another 7 minutes or until zucchini is tender (soft, but still has a bit of crunch to it).</p><p></p><p></p><p></p><p>Serve on it's own or over a bed of steamed rice.</p></blockquote><p></p>
[QUOTE="RickN, post: 4061418, member: 8854"] Smoked Sausage and Zucchini Skillet [B]Ingredients[/B] 1 tablespoon olive oil 1/2 medium onion, diced (about 1/2 cup) 1 tsp minced garlic 1 pound smoked sausage, cut in half lengthwise and then into 1/4 inch pieces. 1 zucchini, cut in half lengthwise and then into 1/4 inch pieces 1 yellow squash, cut in half lengthwise and then into 1/4 inch pieces 2 cups grape or cherry tomatoes, sliced in half lengthwise or 1 can diced tomatoes. 1/2 teaspoon Oregano 1/4 teaspoon red pepper flakes 1/2 teaspoon salt (if desired) [B]Instructions[/B] Heat a 12 inch skillet over medium heat. Melt butter in the pan, then add the diced onion; stir and cook until onions are soft. Mix in the garlic and cook for 30 seconds before adding the sliced smoked sausage. Cook until sausage is browned; about 7 minutes. Stir in the veggies and seasonings and cook another 7 minutes or until zucchini is tender (soft, but still has a bit of crunch to it). Serve on it's own or over a bed of steamed rice. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Anyone Near Ada (or anywhere else) Want Some Zucchini or Summer Squash?
Search titles only
By:
Top
Bottom
