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The Water Cooler
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Anyone smoke a turkey in a cook shack?
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<blockquote data-quote="Lurkerinthewoods" data-source="post: 1398815" data-attributes="member: 15231"><p>You will need to preheat the cooker because of the massive size. I cooked mine at 225 for 14 hours. 12 or 13 pound bird IIRC.</p><p></p><p>You will also need to watch the drip pan underneath because there will be a lot of juice. I didn't and it made a mess.</p><p></p><p>Throw a few slices of bacon on the breast to help with moisture.</p></blockquote><p></p>
[QUOTE="Lurkerinthewoods, post: 1398815, member: 15231"] You will need to preheat the cooker because of the massive size. I cooked mine at 225 for 14 hours. 12 or 13 pound bird IIRC. You will also need to watch the drip pan underneath because there will be a lot of juice. I didn't and it made a mess. Throw a few slices of bacon on the breast to help with moisture. [/QUOTE]
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Anyone smoke a turkey in a cook shack?
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