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Message: <blockquote data-quote="Eddie005" data-source="post: 1398999" data-attributes="member: 8312"><p>I did a 13lb fresh turkey in my cookshack for Thanksgiving. Used the holiday brine thats on the cookshack forum. Soaked in the brine for 48 hours, put in the smoker and set it to 250. After an hour i put cheese cloth soaked in butter on it to keep it moist and keep the skin from getting to dark. It was really good and the moistest turkey I ever had but next time I am going to cut back a little on the salt in the brine recipe.</p></blockquote><p></p>