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Message: <blockquote data-quote="SDarkRage" data-source="post: 1399062" data-attributes="member: 3492">I did a straight butterball turkey only rubbed it down with butter and the Cookshack spicy chicken rub. Cooked it at the recommended time in the blue book and it turned out nice and good. Problem for me was had too much wood in when I started it so it was a little too smokey tasting. Mine cooked for 12 hours at 225. My recommendation is to set the bird in a cookie sheet size aluminum disposable pan inside the smoker. It's keeps the grease from getting all over everything and it will only run over at the corners. Keeps a lot of the moisture right there with the bird.</blockquote>