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The Water Cooler
General Discussion
Anyone Use a Big Green Egg Grill?
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<blockquote data-quote="Ready_fire_aim" data-source="post: 4258258" data-attributes="member: 50626"><p>It’s not too bad at all. There are multiple methods of lighting (one guy mentioned the propane weed burner which is a fast option)</p><p></p><p>It depends if you’re setting up for a long smoke or a blazing hot/fast pizza cook, etc</p><p></p><p>I generally just use 2 or 3 “tumble weed” firestarters near the bottom of my lump charcoal pile. The coals are nice and lit in about 20 mins… then shut lid and get it up to your desired temperature/adjust vents accordingly to hold that temp. </p><p></p><p>From the moment I light to the meat being on is usually about 30mins. The propane torch methods are faster. But I’m normally not rushing when I’m grilling so I’m good with the 30mins</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4258258, member: 50626"] It’s not too bad at all. There are multiple methods of lighting (one guy mentioned the propane weed burner which is a fast option) It depends if you’re setting up for a long smoke or a blazing hot/fast pizza cook, etc I generally just use 2 or 3 “tumble weed” firestarters near the bottom of my lump charcoal pile. The coals are nice and lit in about 20 mins… then shut lid and get it up to your desired temperature/adjust vents accordingly to hold that temp. From the moment I light to the meat being on is usually about 30mins. The propane torch methods are faster. But I’m normally not rushing when I’m grilling so I’m good with the 30mins [/QUOTE]
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Anyone Use a Big Green Egg Grill?
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