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Message: <blockquote data-quote="Shadowrider" data-source="post: 4258296" data-attributes="member: 3099">There's just something about the ceramic that cooks better. I don't know what it is, but that's definitely a fact.I've found that if you have a good seal on your gasket they are pretty repeatable. Different brands of lump will behave slightly differently temp wise and vary quite a bit flavor wise, but once you get the feel for your vent settings you can almost always get close to your temp pretty quickly without a much fuss and sometimes nail it right from the jump.</blockquote>