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The Water Cooler
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B.B.Q. tips,ticks, videos, forums, rubs,...everything B.B.Q.
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<blockquote data-quote="OKIE-CARBINE" data-source="post: 2244058" data-attributes="member: 856"><p>i make up a dry rub. this was the first time i have put it on my brisket. man it was good. also the first time i did burnt ends. also great. i put my ribs in a aluminum pan with a little water in the bottom. also cover the pan mostly, but leave the side closest to the firebox open. that way the smoke gets trapped in the foil tent. after a few hours they are done. was the best i have ever made.</p></blockquote><p></p>
[QUOTE="OKIE-CARBINE, post: 2244058, member: 856"] i make up a dry rub. this was the first time i have put it on my brisket. man it was good. also the first time i did burnt ends. also great. i put my ribs in a aluminum pan with a little water in the bottom. also cover the pan mostly, but leave the side closest to the firebox open. that way the smoke gets trapped in the foil tent. after a few hours they are done. was the best i have ever made. [/QUOTE]
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