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Message: <blockquote data-quote="Okie4570" data-source="post: 2896174" data-attributes="member: 15643"><p>I'm half Czech, my great grand parents spoke broken English, and always had kraut on hand and the next batch in the works. I could live off the stuff still to this day. Nothing like a sandwich made with rye bread, brisket or pulled pork, kraut heated to boiling with a splash of garlic powder stirred in, onion and green pepper sliced paper thin. Pork roast, knedlik and kraut makes a good meal too.</p></blockquote><p></p>