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The Water Cooler
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BBQ, any one hungry? Lets see the finished results......
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<blockquote data-quote="Shadowrider" data-source="post: 2905839" data-attributes="member: 3099"><p>Did these yesterday for the game. Country style pork burnt ends. This pic was taken just as they went into the pan and back in the big green egg. They went another 2 full hours at 275 after this pic was taken. First time for this dish and I prefer it to pulled pork as it's much faster and I can trim the fat better before it goes in. I much prefer pulled beef and buy chuck roasts at Sams in the family packs, but when country style ribs are on sale you can get a bunch of good BBQ for very little $$$.</p><p></p><p>Welcome back 1shott!</p><p></p><p>[ATTACH=full]59863[/ATTACH]</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2905839, member: 3099"] Did these yesterday for the game. Country style pork burnt ends. This pic was taken just as they went into the pan and back in the big green egg. They went another 2 full hours at 275 after this pic was taken. First time for this dish and I prefer it to pulled pork as it's much faster and I can trim the fat better before it goes in. I much prefer pulled beef and buy chuck roasts at Sams in the family packs, but when country style ribs are on sale you can get a bunch of good BBQ for very little $$$. Welcome back 1shott! [ATTACH=full]59863[/ATTACH] [/QUOTE]
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