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The Water Cooler
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BBQ, any one hungry? Lets see the finished results......
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<blockquote data-quote="p238shooter" data-source="post: 2943380" data-attributes="member: 24583"><p>Good looking smokes above.</p><p></p><p>I picked up a 10lb Pork Butt today will be putting in the smoker tomorrow evening for an overnight smoke.</p><p> </p><p>I have gotten lazy the past few years and am using a Smoke-it #2 electric smoker most of the time. I rub it and throw it in, wait for the 200' beeper the next morning, then do a quick check. If it's ready, foil it and throw in in the cooler a couple hours. Then pull it and add some finishing sauce. Done and ready for a sandwich. </p><p></p><p>Electric smoker makes it stupid easy for me to make great BBQ, but cuts down on my beer drinking time "tending the smoker." With this WX, I do not mind.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 2943380, member: 24583"] Good looking smokes above. I picked up a 10lb Pork Butt today will be putting in the smoker tomorrow evening for an overnight smoke. I have gotten lazy the past few years and am using a Smoke-it #2 electric smoker most of the time. I rub it and throw it in, wait for the 200' beeper the next morning, then do a quick check. If it's ready, foil it and throw in in the cooler a couple hours. Then pull it and add some finishing sauce. Done and ready for a sandwich. Electric smoker makes it stupid easy for me to make great BBQ, but cuts down on my beer drinking time "tending the smoker." With this WX, I do not mind. [/QUOTE]
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