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The Water Cooler
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BBQ, any one hungry? Lets see the finished results......
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<blockquote data-quote="tRidiot" data-source="post: 2943412" data-attributes="member: 9374"><p>That looks great! Did you cure the brisket, too, or start with a store bought one?</p><p></p><p>I did a pastrami the other day. It was awesome. Cured my own Prime brisket, then rubbed and smoked it to 171F. Pulled it off, vacuum sealed it and did it sous vide at 195 for about 3.5 hours. OMG. Falling apart tender. It was amazing. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2943412, member: 9374"] That looks great! Did you cure the brisket, too, or start with a store bought one? I did a pastrami the other day. It was awesome. Cured my own Prime brisket, then rubbed and smoked it to 171F. Pulled it off, vacuum sealed it and did it sous vide at 195 for about 3.5 hours. OMG. Falling apart tender. It was amazing. :D [/QUOTE]
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