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The Water Cooler
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BBQ, any one hungry? Lets see the finished results......
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<blockquote data-quote="dennishoddy" data-source="post: 3013586" data-attributes="member: 5412"><p>My method is to braise first in a skillet with oil to give some amazing color, then season and transfer to the smoker to finish at 250 degrees until the meat just starts to pull back from the bones. Rest under some paper towels to hold the heat for 15 minutes and reabsorb the juices, while having another beer, and then eat.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3013586, member: 5412"] My method is to braise first in a skillet with oil to give some amazing color, then season and transfer to the smoker to finish at 250 degrees until the meat just starts to pull back from the bones. Rest under some paper towels to hold the heat for 15 minutes and reabsorb the juices, while having another beer, and then eat. [/QUOTE]
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BBQ, any one hungry? Lets see the finished results......
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