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<blockquote data-quote="Hangfire" data-source="post: 3758311" data-attributes="member: 27673">Thought we&#039;d go ahead and give Dickey&#039;s a try and we just got back.We liked their coarse cut coleslaw, BBQ&#039;ed beans and potato salad......what they call rolls not so much.The sliced beef brisket and pork ribs had a good flavor and was not overly smoky but the ribs like every where else were super tender and the meat pretty much just fell off the bone........I guess to get ribs that still have a little &#039;tug&#039; in them, which is how we like them, it&#039;s better to cook them at home.Mama got a two meat plate with sliced brisket and ribs and I got a two meat plate but told them to add a couple more slices of brisket and a couple more ribs and both came with two sides each and we each had tea and it ran right at $38.50.All in all it wasn&#039;t bad and was on par with Van&#039;s or Billy Simm&#039;s.</blockquote>

[QUOTE="Hangfire, post: 3758311, member: 27673"] Thought we'd go ahead and give Dickey's a try and we just got back. We liked their coarse cut coleslaw, BBQ'ed beans and potato salad......what they call rolls not so much. The sliced beef brisket and pork ribs had a good flavor and was not overly smoky but the ribs like every where else were super tender and the meat pretty much just fell off the bone........I guess to get ribs that still have a little 'tug' in them, which is how we like them, it's better to cook them at home. Mama got a two meat plate with sliced brisket and ribs and I got a two meat plate but told them to add a couple more slices of brisket and a couple more ribs and both came with two sides each and we each had tea and it ran right at $38.50. All in all it wasn't bad and was on par with Van's or Billy Simm's. [/QUOTE]

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