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<blockquote data-quote="DanB" data-source="post: 1275722" data-attributes="member: 237"><p>Lucky! I'm really jealous of that setup. It should last you a few decades.</p><p></p><p>I have a coworker that just put his smoker on a trailer. His is an old propane tank that has been converted. It reminds me of some Civil War era submarine. Ugly as can be but gets the job done.</p><p></p><p>Someone had better bring that to the next OSA MEAT and greet.</p><p></p><p>On your trailer setup. Weatherford International has something similar to your idea. tandem axle trailer smoker on one side kitchen setup on the other. They have what looks like an open burner on the back that you could set some rather large pots on. All covered by a nice red canvas top.</p><p></p><p>Haskell Lemon has/had a sweat setup. It was brand new when I saw it but did not have any canopy that I remember. Not nearly the counter/work space as the one owned by Weatherford.</p></blockquote><p></p>
[QUOTE="DanB, post: 1275722, member: 237"] Lucky! I'm really jealous of that setup. It should last you a few decades. I have a coworker that just put his smoker on a trailer. His is an old propane tank that has been converted. It reminds me of some Civil War era submarine. Ugly as can be but gets the job done. Someone had better bring that to the next OSA MEAT and greet. On your trailer setup. Weatherford International has something similar to your idea. tandem axle trailer smoker on one side kitchen setup on the other. They have what looks like an open burner on the back that you could set some rather large pots on. All covered by a nice red canvas top. Haskell Lemon has/had a sweat setup. It was brand new when I saw it but did not have any canopy that I remember. Not nearly the counter/work space as the one owned by Weatherford. [/QUOTE]
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