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<blockquote data-quote="_CY_" data-source="post: 1306641" data-attributes="member: 7629"><p>looking good! </p><p></p><p>those first few burns to season in should tell where temps are headed. </p><p>yup that's a large mass of steel to heat up. </p><p></p><p>my trailer mounted smoker looks to be about 1/2 length of yours except it's 3/8 inch steel. </p><p>been wanting to fab a rotisserie mechanism for sometime. </p><p>too many other projects keeps it on the back burner. </p><p></p><p><strong>[Broken External Image]</strong></p></blockquote><p></p>
[QUOTE="_CY_, post: 1306641, member: 7629"] looking good! those first few burns to season in should tell where temps are headed. yup that's a large mass of steel to heat up. my trailer mounted smoker looks to be about 1/2 length of yours except it's 3/8 inch steel. been wanting to fab a rotisserie mechanism for sometime. too many other projects keeps it on the back burner. [b][Broken External Image][/b] [/QUOTE]
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