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Message: <blockquote data-quote="Poke78" data-source="post: 2763119" data-attributes="member: 4333">Lots of variety in the methods offered here and I haven't seen any I wouldn't eat because there's no wrong way to arrive at a good pot of beans...that peanut butter idea for thickening is interesting. To do a proper pot of beans around here, I always like to start by serving a family meal with one of those spiral-sliced hams so I have a very flavorful ham hock at the base for the beans. The beans for a later meal are just another good round from that great ham. I always like lots of onion, celery, and carrot in my beans. Those who use chicken broth for a base are also on a good path to success but I also like the added zing from Rotel.</blockquote>