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Message: <blockquote data-quote="druryj" data-source="post: 2941494" data-attributes="member: 10465"><p>Learned something new:  Cook those beans the easy way; just pick through to remove ugly, bad lookin' beans, rinse well under running water.  Then, cook the pintos in a pressure cooker for 45 minutes.  I like to slice up on the diagonal and pan sauté a pack of Braums Hot Links and throw in there with the beans for the last 10 minutes...yeah I know, that means you gotta release the pressure and then let it come back up to speed, but I guarantee the slight effort and time is well worth it.  Pressure cooker pinto beans are the BEST beans I ever thrung a dang lip around.  I promise you.  I like them best with some Louisiana Hot Sauce, chunks of onion, and some chow chow.  I also like to steam some plain old white rice to go with my beans and cornbread.</p></blockquote><p></p>